Lunch Items Served Week Days

Antipasti:

Tuscan Bruschetta; Roma Tomatoes, Basil, Prosciutto, & Mozzarella, over grilled Tuscan Bread	$4.50
Fried Calamari; and Pepperoncini peppers with Nonnies Marinara or drizzled with Garlic Butter	$7.50
Maine Crab Cakes; Pan-Fried with Sage-White Beans, Mixed Greens,& Citrus Aioli	$8.00
Mussels Pomodoro; Prince Edward Island Mussels with Plum Tomatoes, Garlic, Basil & White Wine	$7.00
Pomodoro "Caprese"; Fresh Mozzarella Cheese & Tomatoes with Olive Oil & Basil	$7.00
Gamberi Crostini; Shrimp and Sun-Dried Tomatoes in a Scampi Butter Sauce over Crostini Bread	$8.00
Melanzane Ripien; Ricotta and Spinach stuffed Eggplant with a Pomodoro sauce	$7.50

Insalata:

Traditional Caesar; with Croutons	$3.95
Traditional Caesar; with Wood Grilled Chicken, Parmesan Grana and Croutons.	$7.50
Traditional Caesar; with Wood Grilled Shrimp, Parmesan Grana and Croutons.	$8.50
Mesclun Pollo; Sun-Dried Tomato Pesto crusted Grilled Chicken, Baby Field Greens, Pancetta, Toasted Almonds, and Gorgonzola Cheese in a Raspberry-Balsamic Vinaigrette	$7.95
Apple; with Baby Spinach, Walnuts, Goat Cheese, Cider Vinaigrette	$6.50
Tuscan Beef Loin "Cobb"; Romaine, Fresh Mozzarella, Hard boiled Eggs, Pancetta, Roma Tomatoes, Bermuda Onions and grilled Portabellas, Balsamic Vinaigrette	$8.50

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Pizza Pizza - Oak Fired Brick Oven:

Margharita; Tomatoes, Basil,& Fresh Mozzarella	$7.95
LaStoria; Italian Sausages, Roasted Peppers, Mushrooms, Gorgonzola, & Mozzarella	$9.95
Artichoke & Spinach; Quattro Formaggio	$10.95
Individual Pizzetas; served with soup or salad
Cheese & Tomato Sauce	$5.95
One Topping	$6.50
Two Topping	$7.00

CASA PANINO:
(Focaccia Sandwiches, Wraps, and Burgers served with Pasta Salad or Casa Fries)

"P.L.T"; Prosciutto, Lettuce, Fried Tomatoes, and Fresh Mozzarella with Pesto and lite Mayo	$7.95
Roast Beef Loin; with Carmalized Onions, Greens and Horseradish Aioli	$8.95
Pollo Parm; Chicken Cutlet with Nonnies Marinara Sauce, Parmesan, & Mozzarella	$6.95
Veal Parm;	$8.95
Gorgonzola Burger; with Grilled Portabella Mushrooms, Lettuce & Tomato	$7.95
Chicken Caesar Wrap; Romaine Lettuce, Tomatoes, and our house creamy Caesar Dressing	$6.95

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Griddled Panini: Traditionally Pressed on Scall

Vegetable; Portabellas, Zucchini, Roasted Peppers, Tomatoes, Fontina and Pesto	$6.50
Romana Cured Italian Meats, Mozzarella, and Tomato & Olive Relish	$7.50
Meatball; Provolone and Marinara	$7.50
Speck; Herbed Prosciutto, Fontina, & Baby Spinach	$7.95

Entrees:

Salmon Balsamico; Sweet Glaze, Mashed Sweet Potatoes, Winter Vegetables	$9.50
Beef Loin Tornados; with a Chianti Au-Jus served with wild Mushroom and Spinach Risotto	$8.95
Almond Crusted Haddock; over Crispy Red Potatoes with Lemon-Garlic Cream Sauce and Green Beans	$8.95
Grilled Statler Chicken; "Under a Brick" Lemon Butter, Tuscan fried Potatoes and grilled Vegetable	$8.95
Grilled Pork Loin; Apple cider Balsamic Glaze, Garlic Mashed and Broccoli Rabe	$8.50

Pasta:

Trenette and Shrimp; Wild Mushroom Gorgonzola cream	$9.95
Chicken Ala Babs; Chicken, Rigatoni & Broccoli in a Three Cheese Garlic Cream Sauce "A LaStoria Favorite", also available In a Olive Oil- white Wine Sauce	$7.95
Cheese Ravioli Bolognese; in a traditional Meat & Tomato Sauce	$8.95
Sweet Potato Ravioli; with Grilled Portabella Mushrooms in a Sage Butter	$7.95
Rigati and Sausage with Roasted Tomatoes, Broccoli Rabe, Olive Oil and Toasted Bread Crumbs	$7.95
Linguine Vongole di Cozze; Fresh Native Mussels in a choice of Clam Sauce (White, Nonnies Marinara, or Spicy Fra-Diavalo)	$8.95
Linguine Vongole di Cozze; Fresh Native Mussels in a choice of Clam Sauce (White, Nonnies Marinara, or Spicy Fra-Diavalo) Add Shrimp	$10.95
Tortellini Con Pollo; Chicken, Tomatoes, and Cheese Tortellini in a Pink Basil Cream Sauce	$8.95
Chicken Parmigiana; Nonnies Marinara, Parmesan, & Mozzarella, Linguine	$7.95
Veal Parmigiana;	$9.95
Felix's Meatballs; and Linguine in Nonnies Marinara Sauce full size	$7.50
Felix's Meatballs; and Linguine in Nonnies Marinara Sauce half size	$4.95

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