Dinner Menu
| Antipasti |
| Caprese Napoleon Fresh Mozzarella, Vine Ripened Tomatoes, Basil, Balsamic, & Arugula |
$7.50 |
| Arancini e Salciccia Risotto croquettes Sausage, Provolone, & Mushrooms |
$8.50 |
| Beef Carpaccio Rare thin sliced Beef, Capers, Aioli, Arugula, Crispy Leeks |
$9.50 |
| Polpette Felixs Meatballs, Nonnies Marinara sauce, Provolone |
$7.50 |
| Fried Calamari Baby Squid, Pepperoncinis, Marinara or Lemon Caper Aioli |
$9.00 |
| Scampi e Fagioli Prosciutto wrapped Shrimp, Crispy Spinach, White Bean Puree |
$9.00 |
| Mussels Pomodoro PEI Mussels, Plum Tomatoes, Shallots & Basil, Crostini |
$8.50 |
| Salumi Antipasto Cured Meats, Assorted Cheeses, & Eggplant Caponata |
$11.00 |
| Eggplant Trio Ricotta Eggplant, Grilled Eggplant Rollatini (Smoked Mozzarella & Roast Peppers), & Eggplant Caponata Crostini) |
$8.00 |
| Joeys' Pasta Fagioli Our Famous Traditional Three Bean Soup
Cup $3.50
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$6.00 |
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| Insalata |
| Caesar Romaine, House made Garlicky Croutons, Parmesan (Small)
Large $8.00
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$5.00 |
| Casa Field Greens, Tomatoes, Cucumbers, Shred Mozzarella, Radicchio, Balsamic- Raspberry Vinaigrette (Small)
Large $7.00
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$4.50 |
| Roma Chopped "Cobb" Chopped Greens, Roma Tomatoes, Scallions, Olives, Cucumbers, Mozzarella, Pancetta & a Fried Egg, Balsamic, Onion Vinaigrette |
$8.50 |
| Mista Field Greens, Carrots, Lemon Vinaigrette |
$3.00 |
| Strawberry Spinach, Goat Cheese, Strawberries and Candied Pecans, Balsamic Vinaigrette |
$8.00 |
| Arugula & Artichoke Lemon, Extra Virgin Olive Oil, Shaved Parmesan Vinaigrette |
$7.50 |
| Mesclun Sun Dried Tomato Pesto, Gorgonzola, Pancetta, Almonds, Raspberry Balsamic Vinaigrette
Add Grilled Chicken $4.00
Add Shrimp $6.00
Add Sliced Steak $6.00
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$7.00 |
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| "PRIMI" Pasta |
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Half |
Full |
| Linguine Pomodoro Cherry & Roma Tomatoes, Lots of Basil, EVO |
$7.00 |
$11.00 |
| Nonnies Spaghetti & Meatballs Our Grandmothers Sunday “Gravy” with Meatballs |
$8.00 |
$13.00 |
| Gemelli Pesto Twisty Pasta, Genovese style Basil & Nut Pesto |
$9.00 |
$13.00 |
| Gnocchi Sorrento House made Ricotta Gnocchi, Pink Parmesan Sauce |
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$12.00 |
| Tortellini con Panna Prosciutto, Cream & Peas, "A Classic" |
$10.00 |
$14.00 |
| Spaghetti Aglio Olio e Pepperoncini
Traditional Garlic and Oil, with Hot Pepper Flakes & Parsley
Add Chicken $4.00
Add Shrimp $6.00
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$7.00 |
$11.00 |
| Roberto's Lasagna Traditional Meat & Cheese like our Nonnie used to make |
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$14.00 |
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| LaStoria Classici |
| Chicken Marsala Medallions with Prosciutto, Roast Peppers, Mushrooms |
$14.95 |
| Veal Marsala Medallions with Prosciutto, Roast Peppers, Mushrooms
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$16.95 |
| Chicken Piccata Francaise Style, Capers, Lemon White Wine Sauce |
$14.95 |
| Veal Piccata Francaise Style, Capers, Lemon White Wine Sauce |
$16.95 |
| Chicken Parmigiana Breaded Cutlets, Nonnies Marinara, Parmesan & Mozzarella |
$15.00 |
| Veal Parmigiana Breaded Cutlets, Nonnies Marinara, Parmesan & Mozzarella |
$16.95 |
| Veal & Eggplant Parmigiana Breaded Cutlets, Nonnies Marinara, Parmesan & Mozzarella
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$19.50 |
Above served over Linguine |
| "Old School" Eggplant Parm Baked with Mozzarella, Ricotta, & Parmesan, Rigatoni in Nonnies Sunday Gravy Sauce |
$14.95 |
| Maine Lobster Ravioli Capers, Sun-Dried Tomato, Basil, Tomato-Cream
Add Shrimp $6.00
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$9.00/ $15.00 |
| Almond Crusted Native Haddock Roast Garlic & Lemon Crema, Red Potatoes, Green Beans |
$16.95 |
| Pollo e Gamberi Balsamico Seared Chicken, Shrimp, & Cherry Tomatoes, Balsamic Glaze, Crispy Spinach, Garlic Mashed |
$16.95 |
| Sicilian Cioppino Littlenecks, Shrimp, Mussels, Scallops, Chefs of Fish of the Day, Spicy Saffron Tomato Bouillabase, Vegetables & Crostinis
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$19.95 |
| Arragosta Di Mare Lobster Ravioli, Pan Seared Sea Scallops, Shrimp, & Asparagus in a Saffron Tomato Butter Sauce |
$21.95 |
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| Secondi |
| Bronx Style Pork Chops Twin Pork Chops , Vinegar Cherry & Sweet Peppers, Onions, Tuscan Potatoes |
$15.95 |
| Filetto di Manzo * Filet Mignon, Gorgonzola Butter, Chive Mashed, Asparagus
Add Shrimp $26.95
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$22.95 |
| Pollo "Asiago" Milanase Asiago & Panko Chicken Breast, Capers, Arugula, Cherry Tomatoes, Lemon Aioli, Spaghetti Aglio |
$15.95 |
| Veal Milanase |
$17.95 |
| Bistecca di Risotto Sliced Flat Iron Steak, Wild Mushroom & Truffle Oil Scented Risotto |
$17.95 |
| Salmone "Arosto" Pecan Crusted Salmon, Spinach, & Sweet Potato Fries |
$16.95 |
| Tuscan style Meatloaf Roulade of Prosciutto, Roasted Pepper, Spinach, & Provolone, Mushroom Marsala , Mashed, & Veg |
$14.95 |
| Pollo Arrosto Limone Sicilian Style Roast ˝ Chicken, Garlic Mashed, Panzanella Salad |
$15.95 |
| “Firenzi” style Mixed Grill Steak Tips, Chicken, Sausage, & Shrimp, Light Cacciatore with Garlic Mashed |
$18.95 |
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| Pasta Specialties |
| Pollo e Rigatoni "Carbonara" Grilled Chicken & Asparagus in a light Chicken Broth with Egg & Parmesan |
$15.95 |
| Pasta "Rags" alla Boscaiola Ragú of Braised Beef, Pancetta, Truffle Oil & Mushrooms |
$15.95 |
| Ravioli Salsiccia al"Buttera" House made Cheese Ravioli, Ragu of Sausage, Pink Sauce, Sweet Peas, & Parmesan |
$15.95 |
| Fettucine Bolognese Traditional Tomato Sauce of Veal, Pork, & Beef with a touch of cream |
$15.95 |
| Linguine alle Vongole Littleneck Clams, Pancetta, Tomatoes, & Hot Pepper, Aglio-Olio |
$17.95 |
| Gemelli con Pollo al Limone Sauteed Chicken, Artichoke Hearts, & Spinach, Light Lemon Cream |
$16.00 |
| Spaghetti e Gamberi "Scampi" Shrimp, Cherry Tomatoes, Touch of Marinara Garlic, EVO, &Toasted Crumbs |
$17.95 |
All pasta specials come with a Mista salad of mixed greens in a lemon-balsamic vinaigrette (Caesar salad or Casa salad may be added for an additional $3.00) |
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| Piattini, Little Plates |
| Focaccia Garlic Bread with Cheese |
$5.00 |
| "Bocci Balls" Fried Mozzarella, Marinara |
$5.00 |
| Bruschetta, Tomatoes, Prosciutto, Basil & EVO |
$6.00 |
| Grilled Clams, Garlic Butter |
$6.00 |
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| Contorni |
| Garlic Mashed |
$3.50 |
| Truffle Fries
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$4.50 |
| Sweet Potato Fries |
$3.50 |
| Mushroom Risotto |
$6.50 |
| Garlicky Broccoli Rabe |
$5.00 |
| Linguine Aglio/Marinara |
$5.00 |
| Spring Vegetable Medley |
$3.50 |
| Grilled Asparagus |
$4.50 |
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| Pesce Veneto |
| Clams |
$17.00 |
| Mussels |
$14.00 |
| Shrimp |
$16.00 |
| Sea Scallops |
$19.00 |
| Calamari |
$14.00 |
| Fruitti di Mare All of the above |
$19.95 |
Prepared your choice: Marinara, Aglio-Olio, Fra-Diavalo (Specify Temperature) with Linguine |
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| Burgers |
| LaStoria Ultimate Burger Fresh Ground Angus Beef, Carmalized Onions, Pancetta, Smoked Mozzarella, Fried Egg, Lettuce & Tomato on a Brioche Roll with Hand Cut Fries |
$11.50 |
| Plain Burger
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$9.50 |
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In compliance with the Department of Public Health, all restaurants are required to provide you with the following statements. "The Department of Public Health advisees that eating raw or under-cooked meat, poultry, eggs, or seafood poses a risk to everyone, especially to the elderly, children under 4, pregnant women, and others that are highly susceptible with comprised immune systems. Thorough cooking of such foods reduces the risk of illness." *Starred items pose such a risk if under-cooked.
Please note that a gratuity of 18% is added to parties of 7 or more
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