Dinner Menu

Antipasti:

"St. Louis Ribs" Florentine Style Rubbed with rosemary and Garlic, served over an Apple and Leek Slaw	$9.50
Parma Proscuitto Wrapped Asparagus, Poached Egg, Truffle Oil, Shaved parmesan	$7.50
Fried Calamari Lightly Battered Baby Squid, Pepperoncinis, Marinara or Garlic Butter Topped	$9.00
Beef Carpaccio Thinly sliced raw Tenderloin of Beef, Crispy Shallots, Arugula, Horseradish Aioli	$9.00
Scampi e Fagioli "al Forno" Prosciutto Wrapped Shrimp, Crispy Spinach, White Bean Puree	$9.50
Mussels Pomodoro Prince Edward Island Mussels, Plum Tomatoes, Shallots and Basil, Crostini	$8.50
"Joey's" Pasta Fagioli Traditional Tuscan Three Bean & Tomato Soup	$2.5/5.5
Maine Lobster Ravioli Capers, Sun-Dried Tomato, Basil, Tomato-Cream	$9/15
Salumi Cured Meats, Prosciutto, Mortadella, Sopresatta, Provolone, Olives	$8/12
Casa Antipasto Cured Meats, Caponata, Marinated Mushrooms, Artichoke Hearts, Assorted Cheeses	$14.00

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Insalata:

Caesar Romaine, House made Garlicky Croutons, Parmesan Grana	$6.50
Casa Field Greens, Cherry tomatoes, Fresh Mozzarella, Radicchio, Balsamic-Raspberry Vinaigrette	$6.00
Apple Spinach, Goat Cheese, Cranberries, Candied Walnuts	$8.00
Mangum Dried Tomato Pesto Gorgonzola, Pancetta, Almonds, Raspberry Balsamic vinaigrette	$7.00
Add Grilled Chicken Add Grilled Shrimp Add Slicked Steak	$4.00 $6.00 $4.00

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Traditional Pasta "Primi":

Spaghettini Pomodoro Cherry & Roma Tomatoes, Lots of Basil, EVO	$6/11
Trenette Puttanesca Tomatoes, Olives, & Capers	$7/13
Orrechiette Hand Formed with Basil Pesto, Parmesan	$7/13
Linguine Carbonnara Cream, Bacon, Parmesan, & Egg	$7/13
Tortellini con Panna Prosciutto, Cream & Peas	$8/14
Gnocchi Sorrento Pink Sauce, Basil, & Parmesan	$7/13

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LaStoria Classici

Piccata Francalse style, Capers, Lemon White Wine Sauce Chicken Veal	$16.00 $18.00
Marsala Medallions with Prosciutto, Roast Peppers, Mushrooms Chicken Veal	$16.00 $18.00
Parmigiana Breaded Cutlets, Nonnies Marinara Sauce, Parmesan, Mozzarella Chicken Veal Veal & Eggplant	$16.00 $18.00 $18.00
Above served over Trenette
Salciacla "Backed in the Pink", Penne, Sweet Sausage & Roast Peppers, baked with Mozzarella	$16.00
Trenette e Scampi Shrimp, Cherry Tomatoes & Spinach, Garlic White Wine Sauce	$18.00
Melanzane Ripien Ricotta filled Eggplant & Mozzarella, Trenette in Nonnies marinara	$15.00
Pollo "Ala Babs" Chicken, Tortiglione, Broccoli, Three Cheese Garlic Cream or Aglio	$15.00
Almond Crusted Native Haddock Roast Garlic & Lemon Crema, Red Potatoes, Green Beans	$18.00
Traditional Meat & Cheese Lasagna or "Chef's Choice"	$14.00
Sicilian Cloppino Littlenecks, Shrimp, Mussels, Scallops, Chefs choice of Fish of the Day, Spicy Saffron Tomato Bouillabaise, Vegetables & Crostinis	$19.00
Beef Tournados Balsamico Roasted Peppers, Sweet n Sour Balsamic Glaze, garlic Mashed	$17.00
Saute Pesce & Crostaci Veneto Clams Mussels Shrimp Calamari Sea Scallops Fruitti di Mare, all of the above	$18.00 $14.00 $17.00 $13.00 $18.00 $19.00
Prepared your choice: Marinara, Aglio-Olio, Fra-Diavalo (Specify Temperature) with Linguine
Ravioli e Pesto con Pollo Jumbo Ricotta Ravioli, Poached Chicken, Sun Dried Tomatoes, Toasted Almonds, Pesto Cream Sauce	$17.00
Tortelloni e Zucca Pumpkin filled, Sage, Roast Butternut Squash, Nutmeg & Parmesan	$16.00
Orrecchiette e Salciccia House made "Elephant Ears" Sweet Sausage, Broccoli Rabe, Light Tomato & Garlic	$18.00
Trenette con d'Anatra Ragú of Duck Confit, Madiera Wine & Mushrooms	$19.00
Tagliatelle Bolognese Traditional Tomato Sauce of Veal, Pork & Beef with a touch of cream	$17.00
Spaghettini con Vongole Littleneck Manila Clams, Pancetta, Tomatoes & Hot Pepper, Aglio-Olio	$19.00
Gnocchi Pomodoro House Made Potato Dumplings, Roma Tomatoes, Eggplant & Ricotta	$17.00

All pasta specials come with a Mista salad of mixed greens in a lemon-balsamic vinaigrette (Caesar salad or Casa salad may be added for an additional $1.00)

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Secondi:

Arista di Maile Pork Chop, Maple Glaze, Agra Dolce Onions, Garlic Mashed, Butternut Squash	$21.00
Cape Sante e Risotto Sweet Balsamic glazed Grilled Sea Scallops, Roast Butternut Squash & Parmesan Risotto	$20.00
Gamberi e "Gratinee" Panko & Parmesan crusted Jumbo Shrimp. Tomatoes, Artichoke Hearts & Garlic Butter, Tuscan Potatoes	$23.00
"Filetto di Manzo" * Filet Mignon, Gorgonzola Piccante, Roast Butternut Squaash, Potato Croquettes Add Jumbo Shrimp	$24.00 $28.00
"Salmone Al Forno" * Roasted with Italian Herbs, Eggplant Caponata, Braised Spinach	$21.00
Pesce Spada all Griglia Grilled Swordfish, Lemon, Capers & Olives, Tuscan Potatoes, Broccoli Rabe	$22.00
Agnello all Brace New Zealand Rack of Lamb, Fresh Cherry Balsamic Reduction, Potato Croquettes, Rabe	$22.00
"Pollo al Mattone" * Tuscan Brick pressed Chicken, Garlic Mashed, Braised Spinach	$18.00
Grigliata Mista, "Italian Mixed Grill" * Baby Lamb Chops, Beef Loin, Chicken & Italian Sausage, Roast Pepper Puree, Garlic Mashed & Vegetable	$21.00

In compliance with the Department of Public Health, all restaurants are required to provide you with the following statements. "The Department of Public Health advisees that eating raw or under-cooked meat, poultry, eggs, or seafood poses a risk to everyone, especially to the elderly, children under 4, pregnant women, and others that are highly susceptible with comprised immune systems. Thorough cooking of such foods reduces the risk of illness." *Starred items pose such a risk if under-cooked.

Please note that a gratuity of 18% is added to parties of 7 or more

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