Catering

Serves: (Approximate number of guests)	4-10	12-24	20-30
Cold:
Traditional Garden Salad with Select Dressing	$16.00	$30.00	$40.00
Classic Caesar with Croutons and Shaved Parmesan	$18.00	$32.00	$44.00
Mesclun Greens, Gorgonzola, Bacon, Almonds, (Raspberry Balsamic Vinaigrette)	$18.00	$32.00	$44.00
Grilled Vegetable Pasta Salad with Basil Oil Dressing Add grilled chicken to any Salad - $4.50 lb	$18.00	$32.00	$44.00
Fresh Fruit Salad with Mint & Sour cream Dip	$26.00	$38.00	$48.00
Assorted Panini on Focaccia and Artisan Breads, Chicken Pesto, Parma Prosciutto, Roast Beef etc. $5.50 per person
Mini Assorted Sandwiches & Wraps, Tuna, Turkey Ham & Cheese, Roast Beef, etc. $3.75 per person, (2 each)
Hot:
Chicken Tenders with Imported Rigatoni & Broccoli Available in a Three Cheese Garlic or White wine Oil & Butter Sauce)	$32.00	$52.00	$65.00
Breaded Chicken Breast Parmigiana with Nonnies Marinara	$34.00	$56.00	$65.00
Chicken Francaise Piccata-Lemon, Capers, White Wine	$40.00	$65.00	$80.00
Chicken Marsala-Mushrooms, Country Ham, Marsala Wine	$40.00	$65.00	$80.00
Skin on Stuffed Chicken Breasts over Rice Inquire about available Stuffings) $6.00 per person
Imported Rigatoni with Meatballs & Marinara	$28.00	$40.00	$55.00
Meatballs in Marinara or Aglio-Olio	$25.00	$36.00	$48.00
Shrimp w/ Tomatoes "Scampi" over Linguine (Approx. 4 Shrimp pp)	$40.00	$110.00	$140.00
Wild Mushroom Risotto with Sweet peas	$24.00	$34.00	$48.00
Cheese Tortellini w/Chicken, Basil Sundried-Tomato Cream Sauce	$34.00	$56.00	$70.00
Shells "Con Panna" Mushrooms, Prosciutto, Peas, & Cream	$25.00	$36.00	$48.00
Lasagna, Baked with Three Cheeses in a Meat & Marinara Sauce	$32.00	$60.00	N/A
Lasagna, with Vegetables & Three Cheese (Tomato or Cream Sauce)	$28.00	$56.00	N/A
Sliced Italian Sausages, Peppers, Onions & Mushrooms Olio	$28.00	$56.00	$68.00
Lobster Raviolis, Capers Sherry Tomato Cream Sauce	$48.00	$70.00	$95.00
Fruitti Di Mare (Choice of Seafood, Marinara, Scampi, Fra-Diavalo)		Market
Ricotta Stuffed Eggplant (Lasagna Style) with Marinara & Mozzarella	$28.00	$52.00	N/A
Chicken Wings (BBQ, Teriyaki, Buffalo, or Sicilian)	$25.00	$40.00	$60.00
Boneless Chicken Tenders (Buffalo or Milanase)	$30.00	$50.00	$65.00
Pumpkin or Cheese Tortellini (Butternut Squash Sage Cream, or Marinara)	$28.00	$52.00	$65.00
Marinated Sirloin Tips with Mushroom Marsala or Red Wine Sauce $9.95 lb.
Hot Sides:
Roasted Red Bliss Potatoes with Garlic & Rosemary	$15.00	$28.00	$42.00
Herb Roasted Seasonal Vegetable Medley	$20.00	$26.00	$50.00
Garlic Red Bliss Mashed Potatoes	$18.00	$32.00	$55.00
Arancinim Mini Rice Balls, Sausage & Spinach or Peas & Mozzarella	$18.00	$38.00	$75.00
Seasoned Rice with Diced Vegetable	$18.00	$32.00	$55.00
Nonnies Marinara Sauce	12oz $3.00	Qt $9.00
Focaaccia with our Garlicky Chick Pea Hummas	1/2 $10.00	Full $18.00

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Felicias Catering of LaStoria Trattoria

Our Services:

Felicias Catering is a division of LaStoria Italian Grill and Gar providing full service catering services with experience in both corporate and private events.

The menus are only suggestions, We can mix and match items to fit your needs. We also can customize a menu based on a certain diet, theme, event or budget.

All buffets are supplied with necessary condiments, heavy duty paper plates, napkins, flatware and cups. Each buffet will be presented with standard chafing warmers, platters, bread baskets and coffee urns. Silver plate service with liners, china, and black tie service is available for an additional price.

For parties less than 40, please add $1.00 per guest, less than 20 add $2.00 per guest.

Some common rentals and services
Wait staff: $14.00 per hour
Bartender: $15.00 per hour
4 Hour Minimum
China Diner and Bread Plates and Stainless Flatware: $1.50 pp
China Coffee Cups, Saucers, and Water Glasses: $0.95 pp
Silver Plated Coffee Urn: $40.00
Linen Table Clothes: $10.00-$15.00

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Hot Buffet Suggestions
Choice of entrée includes choice of salad, assorted breads, focaccia, and freshly brewed coffee station.
Includes condiments, heavy duty paper serving ware and coordinator to oversee buffet.

Choice Of Entrees:

Carved Tenderloin of Beef Tarragon Béarnaise Sauce or Chianti Demi Garlic Mashed or Roasted Red Bliss Parmesan Asparagus or Haricots Verts	$18.00 pp
Francese Style Lemon Chicken With Artichoke Hearts, Capers, and White Wine Sauce Trenette with Herb Butter or Rice Pilaf Seasonal Roast Vegetable Medley	$15.00 pp
Roulade of Chicken With Fontina, Prosciutto, Spinach and Roast Peppers or Sausage and Granny Smith Apple Stuffing, Multi Grain Rice with Pecans and Dried Fruit, Sauté of Sugar Snap Peas and Baby Carrots	$16.00 pp
Sliced Beef Petite Loin With Horseradish Cream or Mushroom Chianti Sauce, AuGratin Potatoes or Wild Rice, Bell Pepper and Eggplant Ratatouille	$16.00 pp
Statler Style Thyme Roasted Chicken With Corn Bread and Cranberry Chutney, Roasted Red Bliss Potatoes or Scallion Rice, Vegetable medley with Broccoli and Cauliflower	$15.00 pp
Sweet n' Sour Balsamic and Soy Pork Tenderloin With Roasted Shallots, Asian Rice, Stir Fry Vegetables, Almonds, and Pea Pods	$15.00 pp
Stuffed Roast Pork Loin With Grilled Eggplant, Prosciutto, and Mozzarella, Sweet Potato Risotto or Roasted Red Potatoes, Garlicky Broccoli Rabe or Broccolini	$15.00 pp
Grilled "Sicilian" Swordfish Capers, Oliver, and Tomatoes, Rosemary and Garlic Red roasted Potatoes, Grilled Zucchini and Fennel	$18.00
Beef Loin "Stroganoff" Braised in a Wild Mushroom Red Wine Sauce, Trenette with White Truffle Oil and Grana Parmesa Scallion wrapped Asparagus Bundles	$16.00
Maple Glazed Salmon Eggplant and Butternut Squash Caponata, Brown sugar crusted Mashed Sweet Potatoes	$15.00
Carved Roast Rib Eye Horseradish Peppercorn Sauce, Gorgonzola stuffed crusty Potato Galettes, Green Beans with Lemon and Toasted Almonds	$18.00
Salad Choices Garden tossed with traditional Vegetables Caesar with Croutons and Romano Cheese Filed Greens with Cherry Tomatoes (Gorgonzola, Pecans, Almonds, Goat Cheese add $0.50)
Optional First Courses: Rigatoni with a simple Marinara $1.00 (Add Meatballs and Sausage $1.25 pp) Pumpkin Tortelloni with Speck Prosciutto sage cream Cavattappi with Tomatoes, Basil and Spinach $1.00 Farfalle, Sundried Tomatoes and Peas, Vodka Pink Sauce, Penne with Wild Mushrooms, Gorgonzola Sauce $1.00 Orecchietti with Sausage, Garlic and Broccoli Rabe $2.00
Desserts Assorted American/Italian Finger Pastry Gourmet European Pastry Tray (add $0.75) Assorted Cheese Cakes and Tortes (add $1.00)

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Lunches and Brunches
Can be ordered with 24 hour notice. Each package is delivered, complete with all necessary condiments, paper products and serviced on disposable platters and pans. These are considered "drop-off" items, service can be added at an additional price. As always items can be added, mixed and matched and priced accordingly.

Continental $4.95
Baskets of assorted Muffins, Bagels, Danish and Biscuits with Butter, Preserves and Cream Cheese
Fresh Seasonal Fruit Tray or Skewers
Regular Coffee and Juices

American $7.95
Muffins and Danish
Fresh Scrambled Eggs
Crisp Bacon and Country Sausage (or Ham)
Roasted Seasoned Potatoes
Fresh Fruit Tray
Regular Coffee and Juices

Other Brunch Ideas
The following can be added to a continental or American and priced accordingly:
Waffles, Pancakes or French Toast
Carved: Baked Glazed Ham with Mustard and Biscuits

• Beef Tenderloin with Bernaise Sauce
• Roast Turkey with Cranberry Orange Chutney
• Smoked Salmon with Lemon and Dill

Pasta Stations
Italian Frittatas
Potato Pancakes with Apple Sauce
Various Quiches including Lorraine, Broccoli and Cheddar and Ham and Swiss
Other ideas for a brunch could include any Salads, Pastas, Veggies or Entrees from the Menu

Petit Yankee Brunch $5.95pp
Choice of 4 Petit Sandwiches on assorted Wraps, Croissants, Baguette, and Sliced Breads, Virginia Ham and Cheese, Smoked Turkey, Roast Beef, Chicken/Tuna/Seafood/Egg Salad, Tea Sandwiches of Chicken or Liver Pate, Nut Breads with Cream Cheese also available
Pasta or Potato Salad, Petit Muffins, Scones, and Danish
Regular Coffee or Iced Tea

Chefs Gourmet "Panini" $7.50pp
Choice of 3 Full Size Select Sandwiches served on Focaccia, French Hero, Wraps and Full Croissants

• Roast Beef, Smoked Mozz, and Horseradish Chive Mayo
• Grilled Veggies with White Bean Hummus
• Chicken Salad with Grapes, Walnuts and Herbed Mayo
• Smoked Turkey, Bacon, Swiss and Honey Mustard
• Virginia Ham, Brie and Dijon
• Prosciutto, Mozzarella, Tomato and Basil Oil
• Salami, Capicola, Provolone and Sun-Dried Tomato Pesto
• *Mixed Greens Vinaigrette Salad
• *Pasta, Potato, Roasted Tomato/Corn/Cucumber Salad
• *Dessert Bars or Fresh Fruit Platter
• Assorted Soda, Mineral Water and Juices

Hot and Cold Lunch $7.50pp
Assorted American and Italian Cold Cuts with sliced Hard Rolls
Red Bliss Potato Salad, Pasta Salad or Roast Potatoes
Mini Meatballs and Rigatoni or Sausage/Peppers and Farfalle Olio
BBQ, Teriyaki or Sicilian Style Chicken Wings
Tossed Garden Salad with Rolls and Butter
Regular Coffee or Assorted Cold Drinks and Cookies

Hot Lunch #1 $7.95pp
Lemon Chicken, Chicken Marsala or Beef and Mushroom Bourgeon
Seasoned Rice or Roasted Red Bliss Potatoes
Chefs Choice of Vegetable
Garden Salad
Rolls and Butter, Coffee or Soda and Cookies

Hot Lunch #2 $8.50pp
Sliced Roast Pork Loin or Roast Beef Au Jus
Chicken Bites and Shells with Broccoli or with Tomatoes and Spinach
meat and Cheese Lasagna, Manicotti or Rigatoni Bolognese
Field Greens with Raspberry Vinaigrette or Caesar
Focaccia, Rolls and Butter, Coffee or Soda and Dessert Bars

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Appetizers - Hors d'Oeuvres
This is a Brief Sampling of some commonly ordered Hors d'Oeuvres

Cold Items
Assorted Cheeses, Crackers and Fresh Fruit $1.00
Cruditte of Cold Vegetables with Herbed Sour Cream Dip $1.00
Sour Cream Dip $1.00
Assortment of the above $1.50
Crostini Station with Toasted Breads, Pitas and Crackers with an assortment of Spreads and Dips $1.50
Fresh Fruits with Sour Cream and Mint $1.50
Strawberry and Melon Skewers $1.50
Cherry Tomatoes with Mozzarella, Basil and Oil
Baked Brie en Croute with Almond and Apricots
Assorted Pates with Baguettes
Cucumbers with Cocktail Sauce
Assorted Marinated Mushrooms with Oil, Fresh Herbs and Garlic
Asparagus Wrapped with Prosciutto
Tortilla and Cream Pin Wheels with Roasted Peppers, Olives and Spinach

Hot Items
Crab and Mascarpone Phyllo Bundles
Assorted Phyllo Purses
Maine Crab Cakes with Citrus Aioli
Wild Mushroom Bruschettas
Assorted Mini Quiche
Scallops Wrapped in Bacon
Smoked Turkey Spring Rolls
Sliced Beef Tenderloin with Baguettes
Hot Artichoke or Spinach Dips with Crostinis
Assorted Stuffed Mushrooms

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