Catering Services

Book now for your next gathering or let us come to you with our in house catering service

Also available

Hot and Cold Pick-up Trays, Ready to-go

Ask about Our New Family Style Dinners To-Go!

Complete Hot Dinners

Family Style

Our Own Sauces

Soups

Salad Dressings are now available in Pint & Quart Containers

Food made fresh to order in Tinfoil pans, ready to ear or to be heated in oven. Please specify that all cooked foods to be picked up or delivered to be either Hot or Cold. Free delivery for orders over $200 based upon our time availability, within a 5 mile radius. (Chafer Tray rentals with Sterno available @ $24.00 each)

Cold Serves: Approximate number of guests 4-10 12-24 20-30 Traditional Garden Salad With Select Dressing $16.00 $30.00 $40.00 Classic Caesar With Croutons & Shaved Parmesan $18.00 $32.00 $44.00 Mesclun Greens, Gorgonzola, Bacon, Almonds (Raspberry Balsamic Vinaigrette) $18.00 $32.00 $44.00 Grilled Vegetable Pasta Salad With Basil Oil Dressing Add grilled chicken to any Salad - $5.50 lb $18.00 $32.00 $44.00 Fresh Fruit Salad With Mint & Sour cream Dip $32.00 $45.00 $60.00 Assorted Panini on Focaccia and Artisan Breads Chicken Pesto, Parma Prosciutto, Roast Beef etc. $5.50 per person Mini Assorted Sandwiches & Wraps Tuna, Turkey, Ham & Cheese, Roast Beef, etc $3.75 per person, (2 each)

Hot Sides Serves: Approximate number of guests 4-10 12-24 20-30 Roasted Red Bliss Potatoes With Garlic & Rosemary $15.00 $28.00 $42.00 Herb Roasted Seasonal Vegetable Medley $20.00 $36.00 $56.00 Garlic Red Bliss Mashed Potatoes $18.00 $32.00 $55.00 Arancinis (Mini Rice Balls) Sausage & Spinach or Peas & Mozzarella $18.00 $38.00 $75.00 Seasoned Rice With Diced Vegetable $18.00 $32.00 $55.00 Nonnies Marinara Sauce 12oz $3.00 Qt $9.00 Focaccia with our Garlicky Chick Pea Hummus 1/2 $10.00 Full $18.00

Hot
Serves: Approximate number of guests	4-10	12-24	20-30
Chicken Tenders with Imported Rigatoni & Broccoli (Available in a Three Cheese Garlic or White wine Oil & Butter Sauce)	$32.00	$52.00	$65.00
Breaded Chicken Breast Parmigiana with Nonnies Marinara	$34.00	$65.00	$80.00
Chicken Francaise Piccata-Lemon, Capers, White Wine	$40.00	$75.00	$90.00
Chicken Marsala-Mushrooms, Country Ham, Marsala Wine	$40.00	$75.00	$90.00
Skin on Stuffed Chicken Breasts over Rice (Inquire about available Stuffings)	$6.00 per person
Imported Rigatoni With Meatballs & Marinara	$ 28.00	$40.00	$55.00
Meatballs in Marinara or Aglio-Olio	$25.00	$36.00	$48.00
Linguine or Rigatoni, Marinara, Aglio-Olio, Butter, or Plain	$12.00	$20.00	$30.00
Shrimp w/ Tomatoes "Scampi" over Linguine (Approx 4 Shrimp pp)	$55.00	$110.00	$140.00
Wild Mushroom Risotto with Sweet Peas	$24.00	$34.00	$48.00
Cheese Tortellini w/Chicken, Basil Sundried-Tomato Cream Sauce	$34.00	$60.00	$80.00
Shells "Con Panna" Mushrooms, Prosciutto, Peas, & Cream	$25.00	$36.00	$48.00
Lasagna, baked with three Cheeses in a Meat & Marinara Sauce	$32.00	$60.00	N/A
Sliced Italian Sausages, Peppers, Onions & Mushrooms Olio	$28.00	$56.00	$68.00
Lobster Raviolis, Capers Sherry Tomato Cream Sauce	$48.00	$80.00	$120.00
Fruitti Di Mare (Choice of Seafood, Marinara, Scampi, Fra-Diavalo)	Market
Ricotta Stuffed Eggplant (Lasagna Style) With Marinara & Mozzarella	$28.00	$52.00	N/A
Chicken Wings (BBQ, Teriyaki, Buffalo, or Sicilian)	$25.00	$45.00	$65.00
Boneless Chicken Tenders (Buffalo or Milanase)	$35.00	$60.00	$75.00
Pumpkin or Cheese Tortellini (Butternut Squash sage Cream, or Marinara)	$28.00	$52.00	$65.00
Marinated Sirloin Tips With Mushroom Marsala or Red Wine Sauce	$10.95 lb

Felicias Catering of LaStoria Trattoria

Our Services Felicias Catering is a division of LaStoria Italian Grill and Bar providing full service catering services with experience in both corporate and private events. The menus are only suggestions, We can mix and match items to fit your needs. We also can customize a menu based on a certain diet, theme, event or budget. All buffets are supplied with necessary condiments, heavy duty paper plates, napkins, flatware and cups. Each buffet will be presented with standard chafing warmers, platters, bread baskets and coffee urns. Silver plate service with liners, china, and black tie service is available for an additional price. For parties less than 40, please add $1.00 per guest, less than 20 add $2.00 per guest.

Some common rentals and services Wait staff: $14.00 per hour Bartender: $15.00 per hour 4 Hour Minimum China Diner and Bread Plates and Stainless Flatware: $1.50 pp China Coffee Cups, Saucers, and Water Glasses: $0.95 pp Silver Plated Coffee Urn: $40.00 Linen Table Clothes: $10.00-$15.00

Hot Buffet Suggestions Choice of entrée includes choice of salad, assorted breads, focaccia, and freshly brewed coffee station. Includes condiments, heavy duty paper serving ware and coordinator to oversee buffet. Carved Tenderloin of Beef Tarragon Béarnaise Sauce or Chianti Demi Garlic Mashed or Roasted Red Bliss Parmesan Asparagus or Haricots Verts $18.00 pp Francese Style Lemon Chicken With Artichoke Hearts, Capers, and White Wine Sauce Trenette with Herb Butter or Rice Pilaf Seasonal Roast Vegetable Medley $15.00 pp Roulade of Chicken With Fontina, Prosciutto, Spinach and Roast Peppers or Sausage and Granny Smith Apple Stuffing, Multi Grain Rice with Pecans and Dried Fruit, Sauté of Sugar Snap Peas and Baby Carrots $16.00 pp Sliced Beef Petite Loin With Horseradish Cream or Mushroom Chianti Sauce, AuGratin Potatoes or Wild Rice, Bell Pepper and Eggplant Ratatouille $16.00 pp Statler Style Thyme Roasted Chicken With Corn Bread and Cranberry Chutney, Roasted Red Bliss Potatoes or Scallion Rice, Vegetable medley with Broccoli and Cauliflower $15.00 pp Sweet n' Sour Balsamic and Soy Pork Tenderloin With Roasted Shallots, Asian Rice, Stir Fry Vegetables, Almonds, and Pea Pods $15.00 pp Stuffed Roast Pork Loin With Grilled Eggplant, Prosciutto, and Mozzarella, Sweet Potato Risotto or Roasted Red Potatoes, Garlicky Broccoli Rabe or Broccolini $15.00 pp Grilled "Sicilian" Swordfish Capers, Oliver, and Tomatoes, Rosemary and Garlic Red roasted Potatoes, Grilled Zucchini and Fennel $18.00 pp Beef Loin "Stroganoff" Braised in a Wild Mushroom Red Wine Sauce, Trenette with White Truffle Oil and Grana Parmesa Scallion wrapped Asparagus Bundles $16.00 pp Maple Glazed Salmon Eggplant and Butternut Squash Caponata, Brown sugar crusted Mashed Sweet Potatoes $15.00 pp Carved Roast Rib Eye Horseradish Peppercorn Sauce, Gorgonzola stuffed crusty Potato Galettes, Green Beans with Lemon and Toasted Almonds $18.00 pp Salad Choices Garden tossed with traditional Vegetables Caesar with Croutons and Romano Cheese Filed Greens with Cherry Tomatoes Gorgonzola, Pecans, Almonds, Goat Cheese add $0.50)   Optional First Courses: Rigatoni with a simple Marinara $1.00 Add Meatballs and Sausage $1.25 pp Pumpkin Tortelloni with Speck Prosciutto sage cream Cavattappi with Tomatoes, Basil and Spinach $1.00 Farfalle, Sundried Tomatoes and Peas, Vodka Pink Sauce, Penne with Wild Mushrooms, Gorgonzola Sauce $1.00 Orecchietti with Sausage, Garlic and Broccoli Rabe $2.00   Desserts Assorted American/Italian Finger Pastry Gourmet European Pastry Tray (add $0.75) Assorted Cheese Cakes and Tortes (add $1.00)

Lunches and Brunches Can be ordered with 24 hour notice. Each package is delivered, complete with all necessary condiments, paper products and serviced on disposable platters and pans. These are considered "drop-off" items, service can be added at an additional price. As always items can be added, mixed and matched and priced accordingly. Continental Baskets of assorted Muffins, Bagels, Danish and Biscuits with Butter, Preserves and Cream Cheese Fresh Seasonal Fruit Tray or Skewers Regular Coffee and Juices $4.95 pp American Muffins and Danish Fresh Scrambled Eggs Crisp Bacon and Country Sausage (or Ham) Roasted Seasoned Potatoes Fresh Fruit Tray Regular Coffee and Juices $7.95 pp Other Brunch Ideas The following can be added to a continental or American and priced accordingly: Waffles, Pancakes or French Toast Carved: Baked Glazed Ham with Mustard and Biscuits Beef Tenderloin with Bernaise Sauce Roast Turkey with Cranberry Orange Chutney Smoked Salmon with Lemon and Dill Pasta Stations Italian Frittatas Potato Pancakes with Apple Sauce Various Quiches including Lorraine, Broccoli and Cheddar and Ham and Swiss Other ideas for a brunch could include any Salads, Pastas, Veggies or Entrees from the Menu   Petit Yankee Brunch Choice of 4 Petit Sandwiches on assorted Wraps, Croissants, Baguette, and Sliced Breads, Virginia Ham and Cheese, Smoked Turkey, Roast Beef, Chicken/Tuna/Seafood/Egg Salad, Tea Sandwiches of Chicken or Liver Pate, Nut Breads with Cream Cheese also available Pasta or Potato Salad, Petit Muffins, Scones, and Danish Regular Coffee or Iced Tea $5.95 pp Chefs Gourmet "Panini" Choice of 3 Full Size Select Sandwiches served on Focaccia, French Hero, Wraps and Full Croissants Roast Beef, Smoked Mozz, and Horseradish Chive Mayo Grilled Veggies with White Bean Hummus Chicken Salad with Grapes, Walnuts and Herbed Mayo Smoked Turkey, Bacon, Swiss and Honey Mustard Virginia Ham, Brie and Dijon Prosciutto, Mozzarella, Tomato and Basil Oil Salami, Capicola, Provolone and Sun-Dried Tomato Pesto *Mixed Greens Vinaigrette Salad *Pasta, Potato, Roasted Tomato/Corn/Cucumber Salad *Dessert Bars or Fresh Fruit Platter Assorted Soda, Mineral Water and Juices $7.50 pp Hot and Cold Lunch Assorted American and Italian Cold Cuts with sliced Hard Rolls Red Bliss Potato Salad, Pasta Salad or Roast Potatoes Mini Meatballs and Rigatoni or Sausage/Peppers and Farfalle Olio BBQ, Teriyaki or Sicilian Style Chicken Wings Tossed Garden Salad with Rolls and Butter Regular Coffee or Assorted Cold Drinks and Cookies $7.50 pp Hot Lunch #1 Lemon Chicken, Chicken Marsala or Beef and Mushroom Bourgeon Seasoned Rice or Roasted Red Bliss Potatoes Chefs Choice of Vegetable Garden Salad Rolls and Butter, Coffee or Soda and Cookies $7.95 pp Hot Lunch #2 Sliced Roast Pork Loin or Roast Beef Au Jus Chicken Bites and Shells with Broccoli or with Tomatoes and Spinach Meat and Cheese Lasagna, Manicotti or Rigatoni Bolognese Field Greens with Raspberry Vinaigrette or Caesar Focaccia, Rolls and Butter, Coffee or Soda and Dessert Bars $8.50 pp

Appetizers - Hors d'Oeuvres

This is a Brief Sampling of some commonly ordered Hors d'Oeuvres

Cold Items Assorted Cheeses, Crackers and Fresh Fruit $1.00 Cruditte of Cold Vegetables with Herbed Sour Cream Dip $1.00 Sour Cream Dip $1.00 Assortment of the above $1.50 Crostini Station with Toasted Breads, Pitas and Crackers with an assortment of Spreads and Dips $1.50 Fresh Fruits with Sour Cream and Mint $1.50 Strawberry and Melon Skewers $1.50 Cherry Tomatoes with Mozzarella, Basil and Oil   Baked Brie en Croute with Almond and Apricots   Assorted Pates with Baguettes   Cucumbers with Cocktail Sauce   Assorted Marinated Mushrooms with Oil, Fresh Herbs and Garlic   Asparagus Wrapped with Prosciutto   Tortilla and Cream Pin Wheels with Roasted Peppers, Olives and Spinach

Hot Items Crab and Mascarpone Phyllo Bundles Assorted Phyllo Purses Wild Mushroom Bruschettas Assorted Mini Quiche Scallops Wrapped in Bacon Smoked Turkey Spring Rolls Sliced Beef Tenderloin with Baguettes Hot Artichoke or Spinach Dips with Crostinis Assorted Stuffed Mushrooms